Holiday Coffee Drinks to Make at Home (+ a Cozy Brunch Menu)
Gingerbread lattes, peppermint mochas and pumpkin spice lattes you can make at home, plus a cozy holiday brunch menu and make-ahead timeline.
Gingerbread lattes, peppermint mochas and pumpkin spice lattes you can make at home, plus a cozy holiday brunch menu and make-ahead timeline.
A homemade peppermint mocha with real melted chocolate and just enough peppermint, topped with whipped cream and crushed candy cane.
A cozy homemade gingerbread latte with a 5-minute gingerbread syrup made from molasses, brown sugar and warm spices. No espresso machine needed.
Thick, custardy cinnamon French toast with crisp golden edges. The bread, soak time and pan heat that make café-style French toast at home.
A cozy homemade pumpkin spice latte made with real pumpkin, warm spices and maple. Ready in 10 minutes, no espresso machine needed.
Why pour-over fans love gooseneck kettles, stovetop vs electric, the features worth paying for and who can skip one.
A coffee-shop style egg and cheese breakfast sandwich with a soft folded egg, melty cheese and toasted bread, ready in about 10 minutes.
The French press ratio, grind size and four-minute method for a rich, full-bodied cup, plus how to avoid gritty, bitter coffee.
Three easy ways to make a café-style latte at home with no espresso machine, plus how to froth milk with a jar, a whisk or a French press.
Why the grinder matters more than the coffee maker, how burr and blade grinders differ, and what to look for at each budget.