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Pour-over coffee brewing in a sunny kitchen

Pour-Over Coffee

A clean, sweet cup of pour-over using a simple 1:16 ratio.
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Prep Time 3 minutes
Cook Time 4 minutes
Total Time 7 minutes
Servings: 1 large mug
Course: Drinks
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 20 g freshly roasted coffee ground medium-fine
  • 320 g water about 200°F / 93°C, plus extra for rinsing

Method
 

  1. Bring water to a boil and let it rest about 30 seconds.
  2. Rinse the paper filter with hot water and discard that water.
  3. Add the ground coffee and level the bed.
  4. Pour about 40 g of water to wet all the grounds and wait 30 to 45 seconds.
  5. Pour the rest slowly in small circles until you reach 320 g, finishing by about 2 minutes.
  6. Let it drain completely, around 3 to 3 1/2 minutes total.

Notes

Sour or thin: grind finer. Bitter or slow: grind coarser.